Tag Archive for: Interview

Interview

Coffee enjoyment made in Italy - Leopoldo De Luca about Gruppo Cimbali

Gruppo Cimbali is a leader in the design and manufacture of professional machines for espresso and milk-based beverages, as well as equipment for cafés and catering.…
Interview

A contemporary, vibrant, and creative Irish Whiskey: Alice Carroll about Foxes Bow

Alice Carroll has spent her entire career to date in the world of whisk(e)y. She was Jameson Brand Ambassador in Europe, worked in the Canadian market for Pernod…
Interview

Talk with: Adrian Michalcik, DIAGEO WORLD CLASS Global Bartender 2022

The WORLD CLASS Competition is considered the most prestigious bartending competition in the world. Organizer DIAGEO has made it its mission with the competition…
Interview

First legal distillery on the island: Alasdair Day about the Isle of Raasay Distillery

Raasay is a tiny island off the east coast of Skye in the Hebrides in northwestern Scotland – with just 161 inhabitants and comparable in size to Manhattan. The…
interview elixir d anvers
Interview

"Nostalgia in a bottle" - Carl-Ivan Nolet de Brauwere about Elixir d'Anvers

The traditional company F.X. de Beukelaer has been producing the world-famous liqueur Elixir d'Anvers for around 160 years, making it the oldest liqueur distillery…
Interview with the Distillery Manager

GlenWyvis: Matthew Farmer on the world's first community-owned distillery

The story of Scotland's GlenWyvis Distillery began in 2015 with one of the UK's largest crowdfunding campaigns. More than 3,600 backers from over 30 countries and…
Interview

Glendalough: Brand Ambassador Aoife Hand about Ireland's first craft distillery

Five friends from Dublin who quit their regular jobs to breathe new life into Ireland's artisanal distilling. That's the genesis of Glendalough. They took inspiration…
Interview

Unique Brandies from Italy – Guido Fini Zarri about Villa Zarri

Guido Fini Zarri founded the Villa Zarri brand in 1989, and one year later he launched his first brandy, which he began producing in 1986. However, he had already…
interview lalomba
Interview

Alberto Saldón and Rosana Lisa about the new Lalomba site wines of Ramón Bilbao

In the northeast of Spain lies the winery Ramón Bilbao. In the traditional Rioja region, the estate produces wines with a unique personality that are highly appreciated…
Compagnie des Indes
Interview

Authentic rums from all around the world: Florent Beuchet about Compagnie des Indes

How international can a rum brand be? Compagnie des Indes answers this question like this: A Frenchman founded a company in 2014 after working in New York. He sources…
“The Rum of Mayan Gods”

El Salvador's only rum producer: Master Blender Gabriela Ayala about Cihuatán Rum

Cihuatán Rum is described as "The Rum of the Mayan Gods". The word "Cihuatán" means "next to the woman". Legend has it that many centuries ago a Mayan goddess…
Mr Black Teaser
From Australia

"Craft Coffee for the Night": Founder Tom Baker about his Mr Black Coffee Liquor

"For some, coffee is more than caffeine. It's a religion. A ritual. It's our culture. And if it's yours, this is for you." Mr Black Roasters & Distillers was…