Interview Archive - about-drinks.com

Interview

Authentic rums from all around the world: Florent Beuchet about Compagnie des Indes

29.12.2021

How international can a rum brand be? Compagnie des Indes answers this question like this: A Frenchman founded a company in 2014 after working in New York. He sources…

“The Rum of Mayan Gods”

El Salvador's only rum producer: Master Blender Gabriela Ayala about Cihuatán Rum

16.12.2021

Cihuatán Rum is described as "The Rum of the Mayan Gods". The word "Cihuatán" means "next to the woman". Legend has it that many centuries ago a Mayan goddess…

From Australia

"Craft Coffee for the Night": Founder Tom Baker about his Mr Black Coffee Liquor

14.12.2021

"For some, coffee is more than caffeine. It's a religion. A ritual. It's our culture. And if it's yours, this is for you." Mr Black Roasters & Distillers was…

Winegrowers’ Association

Interview: The CIVB about his work and Bordeaux wines

02.12.2021

Since 1948, the Conseil Interprofessionnel du Vin de Bordeaux (CIVB), the Bordeaux Wine Association, has been the link for representatives from all sectors of the…

Interview

Whisky with a Viking Soul: Senior Brand Ambassador Martin Markvardsen on Highland Park

17.11.2021

Highland Park Distillery is the northernmost whisky distillery in Scotland. It is located on the Orkney Islands – where the climate is harsh and wild. These characteristics…

Social Distillery

For, with and from the Isle of Harris - Simon Erlanger about the Isle of Harris Distillery

12.11.2021

Anyone who has ever been to the Scottish island of Harris knows about its beauty and the deep sense of homeland of its inhabitants. The friendliness with which guests…

Non-alcoholic spirits

Shooting star from "Down Under" – LYRE'S founder Mark Livings in interview

18.10.2021

As the world's most awarded non-alcoholic spirits producer, the Australian company Lyre's is one of the leading non-alcoholic spirits brands worldwide. Behind this…

Limestone Branch Distillery

Whiskey by tradition and passion: Steve Beam about Yellowstone

14.10.2021

In 2010, Steve Beam and his brother Paul Beam founded Limestone Branch Distillery in Kentucky, USA. In doing so, they followed a long family tradition: on his father's…

Mediterranean gin

Premium gin with multi-layered Mediterranean flavors - Francesco Angotti about Gin Mare

15.09.2021

Gin Mare combines the diverse cultures and botanical specialties of the Mediterranean like no other gin. The premium gin has reached a top position among gins worldwide…

Encounter between land and sea

Caprisius Gin: Founder Luca Stabile about the official gin of the island of Capri

21.07.2021

Caprisius Gin by Luca Stabile creates the perfect marriage between land and sea. The official gin of the island of Capri is made with local botanicals such as juniper,…

100% Agave Tequila

A New Era Of Tequila - Julien Morel about "Volcán de mi Tierra"

02.07.2021

Volcán de mi Tierra is the new premium tequila from Moët Hennessy. Aromatically, it lets the highlands and lowlands of the Mexican state of Jalisco merge with…

Made in Italy

ADRIATICO: Jean-Robert Bellanger about his Amaretto

09.06.2021

The creation of spirits is often associated with a formative experience. This is also the case with ADRIATICO Amaretto – and it is truly Italian. It all began…

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