Interviews

Interview

Dingle: Master Distiller and Distillery Manager Graham Coull about the Irish Whiskey

The Dingle Distillery was founded in November 2012 as Ireland's first independent distillery in over 100 years. Located in the town of the same name in the southwest…
interview martini
Interview

160th birthday of the aperitivo icon: Global Vice President Victoria Morris about MARTINI

Since 1863, MARTINI has been synonymous with Italian craftsmanship, outstanding quality and excellent taste, putting it at the forefront of beverage and cocktail…
Turntable Spirits
Interview

A new beat for blended whiskies: Alasdair and Gordon Stevenson about their Turntable Spirits

A new beat is sweeping through the world of blended whiskies: With their Turntable Whiskies, brothers Alasdair "Ally" and Gordon Stevenson are doing away with the…
Interview

Whisky icon John Campbell on Lochlea and the new Cask Strength Batch 1

Lochlea stands for premium single malt whiskies from the heart of Ayrshire in Scotland. The independent family business grows and harvests 100% of its own barley,…
ncnean interview
Interview

„Made by nature, not by rules“ – Annabel Thomas about the Nc’nean Distillery

Nc'nean is an award-winning, independent organic whisky distillery in Scotland. Founded by Annabel Thomas in March 2017, it is revolutionizing the whisky industry…
Interview

NYKUR VODKA: Founder Nixon Bui about the most awarded spirit from Denmark

NYKUR VODKA comes from Denmark, is made with water from the Faroe Islands and grain from northern Italy and has recently become available in Germany. The Bremer…
Interview

"A whisky unlike any other": Founder David Vitale about Starward Whisky

When David Vitale founded the Starward Whisky Distillery in Melbourne in 2007, he had a clear goal in mind: to develop a whisky unlike any other. 16 years later,…
Interview

"Challenge the whisky world": Alex Munch about Stauning Danish Whisky

Stauning wants to challenge the whisky world with its products. Because in the opinion of the nine founders, a whisky does not have to taste like a Scottish single…
Interview

Coffee enjoyment made in Italy - Leopoldo De Luca about Gruppo Cimbali

Gruppo Cimbali is a leader in the design and manufacture of professional machines for espresso and milk-based beverages, as well as equipment for cafés and catering.…
Interview

A contemporary, vibrant, and creative Irish Whiskey: Alice Carroll about Foxes Bow

Alice Carroll has spent her entire career to date in the world of whisk(e)y. She was Jameson Brand Ambassador in Europe, worked in the Canadian market for Pernod…
Interview

Talk with: Adrian Michalcik, DIAGEO WORLD CLASS Global Bartender 2022

The WORLD CLASS Competition is considered the most prestigious bartending competition in the world. Organizer DIAGEO has made it its mission with the competition…
Interview

First legal distillery on the island: Alasdair Day about the Isle of Raasay Distillery

Raasay is a tiny island off the east coast of Skye in the Hebrides in northwestern Scotland – with just 161 inhabitants and comparable in size to Manhattan. The…
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