Interview: Erdal Akarsu from Kisker on Dublin's Own

[Advertorial] Germany is one of the ten most important markets for Irish whiskey worldwide. Dublin’s Own is now entering the market, a brand whose history dates back to the 19th century. Behind its traditional origins is the Dublin Whiskey Distillery Company (D.W.D.), whose name was once one of the most important in Dublin – and is now being revived through a modern interpretation. Dublin’s Own is distributed in Germany by Wilhelm Kisker GmbH. Founded in 1732, Kisker is one of the oldest family-run distilleries in Germany and is now proudly managed by Cornelius Kisker, the eighth generation of the family.

In this interview, Erdal Akarsu, Sales Director at Kisker, talks about the exciting history of D.W.D., the brand philosophy behind Dublin’s Own and the plans for the German market. He also explains why this Irish whiskey is not only delicious neat, but also in cocktails.

Erdal, please introduce yourself briefly: What is your role as Sales Director at Kisker?

Erdal Akarsu: I have the privilege of overseeing an exceptional portfolio of spirits brands in the German market. Among our exciting partnerships is our collaboration with the Dublin Whiskey Distillery Company (D.W.D), through which we have introduced Dublin’s Own Irish Whiskey to Germany. My role is to ensure that this whiskey—rich in heritage yet full of modern character—earns its place on shelves, behind bars, and most importantly, in the glasses of whiskey drinkers across the country.

“We are Dublin’s Own” is featured on the website. What does it mean?

Erdal Akarsu: “We are Dublin’s Own” is far more than a slogan—it’s a statement of connection, affection, and hometown pride. In Dublin, the word “own” is a term of endearment—something treasured, something special. Dublin’s Own Irish Whiskey is a tribute to the friendships, family ties, and camaraderie that define not only Irish culture, but German, and indeed all cultures. In just two words, it says what a hundred could never capture.

“Own” is a universal value. It speaks to something deeply human—the need to belong. As Bruce Springsteen wrote, “Wherever this flag is flown, we take care of our own.” That same spirit of loyalty and togetherness is what Dublin’s Own celebrates.

And then there’s Dublin itself—iconic, globally recognized, yet intimate and deeply personal. As James Joyce famously said, “If I can get to the heart of Dublin, I can get to the heart of all the cities of the world.” In the particular lies the universal. Dublin’s Own is exactly that—a local story with a global heartbeat, a whiskey that invites everyone to belong. So, whether you’re in Dublin, Düsseldorf or Tokyo, and all places in between, when you raise a glass of this whiskey, you’re part of that spirit.

The origins of D.W.D. date back to the 19th century. How exactly did the brand come into existence?

Erdal Akarsu: The Dublin Whiskey Distillery Company (D.W.D.) was founded in 1872. It was built in just under a year and quickly became one of Dublin’s most advanced distilleries, celebrated for its innovation and quality. Ambitious from the start, D.W.D looked way beyond Ireland’s shores, and by 1888 D.W.D. whiskey was being poured in the United States—its original trademark now preserved in the Library of Congress in Washington D.C. By the turn of the 20th century, you could enjoy D.W.D. as far north as the Canadian Artic circle all the way down to the islands of the South Pacific.

The 20th century, however, brought immense challenges that reshaped both Ireland and the world. Global conflict, the fight for Irish independence, civil war, and U.S. Prohibition all took their toll. Though production continued for most of first half of the 20th century, the stills finally fell silent in 1945. The equipment was sold off to Scotland, and the buildings—which still stand to this today—remained as a quiet reminders of a once-great name.

Yet D.W.D.’s story never truly ended. Its name lived on through mirrors, signs, and treasured memorabilia, and even the occasional unopened bottle tucked away in Irish pubs from Sydney to New York. Among the many lost brands of Ireland’s whiskey heyday, D.W.D. stands apart: the last of Dublin’s “Six Great Distilleries,” a peer to legends like Jameson and Powers.

Today, that legacy lives again. Over a decade ago, a group of whiskey veterans set out to revive the D.W.D. name, bringing it back to the market with the same passion and innovation that defined it. The result is a whiskey that honours its remarkable past, confidently belongs to the present and embraces the future with confidence and ambition.

How has the brand evolved over the years? What have been some key milestones and setbacks?

Erdal Akarsu: The story of D.W.D. over the past 150 years mirrors the evolution of Irish whiskey itself—from the bold, often heavier and more rustic styles of the late 19th century to the smoother, more consistent, and refined spirits of today. Early Irish whiskeys were largely pot-still driven and varied greatly in character; in fact, records describe D.W.D. whiskey of the early years as “tasting like fine old brandy.” Over time, these robust styles gave way to lighter blends and simpler profiles, reflecting changing tastes and a modern palate.

Today, Irish whiskey offers an extraordinary range—from faithful heritage recreations to inventive cask finishes—blending tradition, technology, and innovation to appeal to diverse audiences. D.W.D.’s own journey was not without challenges. The trials of the 20th century are well documented, but even the pandemic of 2020 threatened its revival. Thankfully, the business endured, and the launch of Dublin’s Own has become a defining milestone—a bridge between history and the modern whiskey drinker, bringing a legendary name into a new era.

What does the brand and Irish whiskey represent today?

Erdal Akarsu: Today, Dublin’s Own stands for authenticity, character and progression. Irish whiskey has always been about accessibility—it’s smooth, friendly, and great for sharing. Dublin’s Own builds on that, representing not just a drink but a feeling: of belonging, of storytelling, of moments shared.

How is Dublin’s Own Irish Whiskey made? What does it taste like?

Erdal Akarsu: It’s crafted using traditional Irish methods—triple-distilled for exceptional smoothness, matured in carefully selected barrels, and blended to strike a balance that’s approachable yet full of character. On the palate, it offers honeyed sweetness, soft fruits, and gentle spice, finishing with the creamy smoothness that defines Irish whiskey. Inviting and easy to sip, it’s versatile enough to delight newcomers and surprise seasoned whiskey enthusiasts alike.

Today, we source our whiskey through a trusted partnership with the Great Northern Distillery, ensuring consistency and quality as the brand grows. In time, D.W.D. will return to its roots with a new, purpose-built home in central Dublin, just a short distance from the original distillery site. This will be a major undertaking, so our first priority has been to re-establish the D.W.D. name and reputation—a foundation that will support the investment needed to create an iconic new distillery worthy of the brand’s legacy.

Whiskey is not only consumed neat nowadays – what about the mixability of your product? Are there any signature drinks or recommendations?

Erdal Akarsu: Absolutely! While we love it neat, Dublin’s Own was created to be enjoyed your way. It shines in a classic highball with soda, pairs beautifully in an Old Fashioned, and adds depth to lighter, more playful serves like a whiskey sour or simply with ginger ale and lime. In fact, during US Prohibition, James McCunn—our former U.S. distributor turned bootlegger—famously dubbed a mix of D.W.D. Irish whiskey and ginger ale a “Dublin Soda.” We encourage that same spirit of experimentation today—because whiskey doesn’t need to be serious to be special.

How do you assess the German market for Irish whiskey at the moment? What opportunities do you see for Dublin’s Own?

Erdal Akarsu: Germany is one of the top ten markets for Irish whiskey in the world and we see that demand continuing to only grow into the future. This means there’s room for a brand like Dublin’s Own to make a real mark—especially with its mix of heritage, modern appeal and great sensory profile. This will appeal to German consumers who are naturally curious and appreciate quality at the right price point. We see opportunities across retail, hospitality, and especially with younger consumers looking for something authentic yet approachable.

Dublin’s Own is distributed in Germany by Kisker. How did the partnership come about, and how can both sides benefit from it?

Erdal Akarsu: It was a natural fit. Kisker has a long history of bringing international spirits to Germany, and D.W.D. through Dublin’s Own Irish whiskey has an incredible story to tell. We share a commitment to quality and building strong relationships with retailers and consumers. By combining Dublin’s Own Irish whiskey brand energy with our market knowledge, we believe we can grow something very special together.

Where is Dublin’s Own Whiskey already available in Germany – and what are the plans for expanding distribution?

Erdal Akarsu: Right now, you’ll find Dublin’s Own in retail chains like EDEKA and REWE, mainly in NRW, were we focus at the moment. We are also present in select specialty retailers, online platforms, and some great bars and restaurants across Germany. But this is just the beginning. Our plan is to make it easier for people to discover the whiskey, expanding into other regions, more on-trade venues, and building a strong e-commerce presence. We want it to be where whiskey lovers are.

What are your goals for the German market with Dublin’s Own?

Erdal Akarsu: Our goal is simple: to make Dublin’s Own a recognized and loved name in German whiskey circles. That means growing awareness, building trust, and creating experiences around the brand. We want people to taste it, talk about it, and feel connected to the story behind it. Long-term, it’s about sustainable growth and building a community of fans who see Dublin’s Own as their go-to Irish whiskey.

Dublin’s Own isn’t just another whiskey—it’s a brand with personality and heart. We’re proud to represent it and excited about the journey ahead in Germany. Whether it’s a seasoned whiskey enthusiast or someone trying Irish whiskey for the first time, we believe there’s a place for Dublin’s Own in every glass.

Dublin’s Own | Website | Instagram | Facebook

Kisker | Website | Instagram | Facebook

+++ We would like to thank Erdal Akarsu for the open and very interesting interview! If you also have an interesting brand, then we should talk. Just send us an e-mail with the subject “about-drinks interview” to redaktion@about-drinks.com – we look forward to hearing from you! +++